Starters | Salads | Lunch Specialties
Burgers & Sandwiches | Wood Fired Grill
Sides | Desserts
- Menus vary per location -
Mixed Greens
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
Caesar
With shaved Reggiano cheese and chile dusted croutons.
Firebirds BLT
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
BBQ Chicken Salad
Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.
Crab Cake Salad
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
Spinach Salad
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
Sesame Chicken Salad
Teriyaki marinated chicken strips with black and white sesame seeds. Pan fried and served over baby greens and shredded cabbage in a ginger mustard vinaigrette.
Fried Chicken Salad
Mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk-battered fried chicken tenders.
Grilled Tenderloin Salad
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles and a tangy balsamic vinaigrette. Served with sliced tomato wedges and garlic toast points.
Soup & Salad
Tortilla soup served with your choice of a small Mixed Greens, Caesar or BLT salad.
~ Add To Any Salad ~
Wood Grilled Chicken, Wood Grilled Salmon, Wood Grilled Steak, Seared Tuna |
