Click here to download a printable PDF version of our Lunch and Dinner Menus.
Menus vary per location.

Starters | Salads | Wood Fired Steaks & Prime Rib
Aspen Classics
Burgers & Sandwiches | Sides | Desserts

Filet Mignon
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
7 oz. or 9 oz.

Aspen Sirloin
12 oz. center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled.

New York Strip
14 oz. Certified Angus Beef® strip steak grilled over hardwood flames.

Bleu Cheese Filet
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.

Ribeye
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.

Filet & Shrimp
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.

Pepper Crusted Sirloin
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.

Chile Rubbed Delmonico
The Southwest flavor of chile pepper accents this steak perfectly.

Surf & Turf
The best of both worlds! An 8 oz. lobster tail and Firebirds 7 oz. bacon wrapped wood grilled filet.

Herb Roasted Prime Rib (Limited Availability)
Encrusted with fresh herbs and pepper, slow roasted and served with a loaded Colorado Russet baked potato and au jus.

Add an 8 oz. lobster tail to any entrée.

All steaks come with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut fresh daily.