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Click here to download a printable PDF version of our Lunch and Dinner Menus.
Menus vary per location.

 

 

 

 

 


Lobster Spinach Queso
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

Seared Ahi Tuna
Fresh Ahi tuna seared medium rare. Sliced and served with our mixed greens salad and spicy mustard sauce

Ranch Rings
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.

Smoked Chicken Wings
Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery.

Coconut Shrimp
Tempura battered fried shrimp served with tortilla slaw and a mango habañero chutney.

Chicken Quesadilla
With black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.

Crab Cakes
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habañero chutney.

Firebirds Chicken Tortilla Soup
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.

Firebirds Soup of the Day

Monday
Sirloin and Barley

Tuesday
Black Bean

Wednesday
Smoked Tomato Bisque

Thursday
Southwest Potato

Friday
Navy Bean

Saturday
Beef Chili

Sunday
Chicken Corn Chowder

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