Click here to download a printable PDF version of our Dinner Menu
Menus vary per location.

Starters | Salads | Wood Fired Steaks & Prime Rib
Aspen Classics
Burgers & Sandwiches | Sides | Desserts

Lobster Spinach Queso
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

Bleu Cheese Chips
House fried Yukon Gold potatoes topped with bleu cheese sauce.

Seared Ahi Tuna
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.

Ranch Rings
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.

Coconut Shrimp
Tempura battered fried shrimp served with tortilla slaw and a mango habañero chutney.

Chicken Quesadilla
With black bean salsa, roasted corn, smoke heddar and pepper jack cheese served with salsa and sour cream.

Crab Cakes
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habañero chutney.

Firebirds Chicken Tortilla Soup
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.