- MARTINIS -
9.00
Firebirds Signature Martini
The Double Black Diamond
Fresh pineapple and citrus vodka. Served with a wedge of sweet, sliced pineapple. 9.00
FIREBIRDS MARTINI
The traditional vodka martini served with chilled Grey Goose and bleu cheese stuffed olives.
DESERT PEAR MARTINI
Ketel One Citroen, desert pear and apple juices splashed together with our homemade sweet & sour mix. Garnished with Firebirds signature pear slice.
GO GO MARTINI
To get things going, try this smooth mix of Patron XO Café liqueur, white crème de cacao and cream. Sip slowly and get going!
POMEGRANATE SUNRISE
Three Olives Pomegranate vodka, Chateau Pomari, pomegranate juice and our homemade sweet & sour mix.
JOLLY SKIER
This tonic will make you pucker up. A blend of chilled Ketel One vodka, Sour Apple Schnapps and juices served with a round slice of green apple.
VAIL COCKTAIL
A twist on the traditional cosmopolitan! Three Olives Berry vodka and Chambord with lime and cranberry juices.
ASPEN SUMMER
The tropics come to the mountains when you sip this combination of Malibu rum, Blue Curacao and pineapple juice.
SNOW CAP
The perfect after dinner martini! A cool blend of Stoli Vanil vodka, chocolate liqueur and cream poured into a chocolate coated glass.
PEACH PEAK
Fresh juices, chilled vodka and Peach Schnapps served with a slice of fresh peach.
- MARGARITAS -
Firebirds Signature Margaritas
THE DESERT PEAR
Cuervo Gold tequila, desert pear juice, Grand Marnier and Firebirds sour mix.
• Served tall on the rocks in a salt rimmed glass. 9.50
• Served up, martini style, with a Grand Marnier whipped topping. 10.00
PATRON & FIREBIRDS PERFECT MARGARITA
Top-shelf blend of Patron Reposado tequila and Patron Citronge liqueur served on the rocks or frozen. 9.75
A COLORADO BREEZE
A unique refresher made with Sauza tequila, coconut and juices. 8.50
RED ROCKS RITA
After a long day of hiking, nothing refreshes quite like this sweet and tart mixture of Sauza tequila and strawberries. 8.50
Firebirds sweet and sour mix is made fresh, in house, everyday.
- FIREBIRDS COCKTAILS -
Classic Cocktails with a Firebirds Twist
MANGO MOJITO
A cool mix of 10 Cane rum, fresh mango, lime, mint and a splash of soda. 8.25
COLORADO COLLINS
A bright and fresh twist on an old time favorite. Tanqueray 10, muddled lemon & lime, Blue Curacao and a splash of soda. 7.50
ASPEN OLD FASHIONED
Old is new again! Muddled orange and cherry in a ginger honey syrup, topped off with ice, Maker’s Mark and Disaronno Amaretto. 7.50
ICED CHERRY LIMEADE
Three Olives Cherry vodka, homemade sweet & sour, grenadine, a splash of lemon-lime soda and fresh lime. 7.50
ROCKY MT. ROB ROY
A refreshing mix of Dewar’s, sweet vermouth, bitters and ginger ale topped off with a cherry. 6.25
- DESSERTS -
Enjoy any of our signature desserts for only
6.95
CREME BRULÉE CHEESECAKE
Whole vanilla bean cheesecake with a caramelized sugar topping and vanilla wafer crust, topped with fresh berries and raspberry sauce.
KEY LIME PIE
Traditional key lime pie, topped with homemade whipped cream and drizzled with a white chocolate sauce.
BIG DADDY CHOCOLATE CAKE
Five layer chocolate fudge cake, served with whole vanilla bean ice cream and raspberry sauce.
ROCKY MOUNTAIN PEANUT BUTTER PIE
An Oreo® cookie crust, chocolate and peanut butter layers topped off with a warm chocolate sauce.
CHOCOLATE WALNUT BROWNIE
Served warm with whole vanilla bean ice cream and chocolate sauce.
- COFFEE DRINKS -
7.00
FIREBIRDS SIGNATURE COFFEE
A blend of four special liqueurs: Bailey’s, Kahlua, Disaronno Amaretto and Godiva liqueur.
NUTS & BERRY COFFEE
An intriguing blend of Frangelico and Chambord liqueurs. Give it a try!
FLANNEL PAJAMAS
Get cozy with coffee laced with Butterscotch Schnapps and Godiva chocolate liqueur.
ALMOND MOCHA
With Disaronno Amaretto, chocolate and coffee.
FIREBIRDS IRISH COFFEE
The traditional favorite with Jameson’s Irish Whiskey.
HAZELNUT-VANILLA JAVA
Coffee blended with Frangelico and Stoli Vanil vodka.
Firebirds carries a full range of cordials
and after dinner drinks. Please ask your
server to assist you with a selection.
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